German Potato Pancakes

 

German potato pancakes are true comfort food. Easy and quick to make, crunchy at the edges and soft in the middle. Serve them with applesauce and sour cream for an ultimate treat.

German potato pancakes are pancakes made from grated raw potatoes, grated onions, egg, and spices. They are fried in a pan and are super crunchy. They are very popular in Germany, German-speaking countries, and neighboring countries. They are served as a snack or as a side dish.

Ingredients :

° 2lb 1⁄2 rust potatoes, or any starchy potatoes, peeled and very soft grated

° 1 very soft shredded yellow onion

° 2 large eggs

° 1 teaspoon salt

° 1⁄4 cup of flour for all purposes

° Oil for frying

Preparation :

Step 1:

After humans potatoes, using a towel, grab all the liquid from potatoes well

Place the filtered potatoes in a large bowl with grated onions, salt, eggs and flour.

Mix it well with your hands, you want it to be fairly vulgar. Add more flour if it's too sticky

Step 2:

Heat 3 tbsp oil in a frying pan

Put 1⁄3 1⁄2 a cup of mixture in the hot frying pan

Step 3:

Fry for three to five minutes on each side, until golden.

Drain briefly on paper towels

Step 4:

Serve immediately, with heat with cider and sprinkle with sugar powder, sour cream or even yogurt.

They can also be served with meat and gravy, using these as a side dish.

Enjoy !