Beef Roast Pot Recipe

 

Beef Pot Roast is a type of stew wherein beef chuck is braised for several hours in low heat until it becomes very tender. The process also involves the browning of beef wherein beef is seared in a Dutch oven until the browning effect kicks-in. This produces a distinctive taste that makes pot roasts taste better.

Ingredients :

Little carrots

1 potato

3 tablespoons of creole spice

1 tablespoon black pepper

2 tablespoons of onion powder

1 tablespoon garlic powder

1 tablespoon celery chips

1 tablespoon of parsley

1 cup of water

Preparation :

1. Chop potatoes and carrots.

2. Roasting beef – season with ingredients and sauté on a skillet over the stove.

3. Placed in a casserole dish.

4. Add a cup of water.

5. Add more Creole spices to taste and cover with tin foil.

6. Bake at 350 degrees for two and a half hours.

7. Remove the tin – add the carrots and potatoes.

8. Put in the oven again and bake uncovered for an additional 30 minutes or as desired.

Enjoy !