Fluffy Nun’s Puffs Recipe

 

Nun’s Puffs are a delightful old-fashioned pastry that feels like a cross between a cream  puff and a doughnut.

Their golden exterior hides a hollow, custardy inside that’s light, airy, and perfect for dusting with powdered sugar.

With just a handful of simple ingredients, these puffs can be whipped up for a brunch treat, afternoon snack, or even a charming dessert.

Ingredients :

1/2 cup (1 stick) unsalted butter

1 cup water

1/4 teaspoon salt

1 cup all-purpose flour

4 large eggs

Vegetable oil or non-stick cooking spray, for muffin tin

Powdered sugar, for dusting

Directions :

Start by preheating your oven to 375°F (190°C) and preparing a standard 12-cup muffin tin by lightly greasing each cup with vegetable oil or non-stick spray.

This ensures the puffs rise without sticking to the pan.

In a medium saucepan over medium heat, combine the butter, water, and salt. Stir gently as the butter melts and the mixture comes to a boil.

Once boiling, quickly add the flour all at once, stirring vigorously. Continue stirring until the mixture forms a ball and pulls away from the sides of the pan.

Remove the pan from the heat and let the dough cool for a few minutes. It should be warm but not hot when you begin adding the eggs.

Add the eggs one at a time, beating well after each addition. The dough will look a little slick or broken at first, but keep stirring—it will come together into a smooth, thick batter.

Spoon the batter evenly into the muff. Enjoy