Creamy chicken and carrot spread

 

This  creamy chicken and carrot spread is a delightful and versatile dish that can be served as an appetizer,  snack, or light meal. Dishware

Combining tender cooked chicken, sweet carrots, and  creamy cheese, it offers a balanced flavor profile with a smooth, spreadable texture.

Whether you’re hosting a gathering or simply looking for a quick and tasty option, this recipe is sure to impress.

Ingredients :

1 cooked chicken breast

2 medium carrots, cooked

2 tablespoons cream cheese or ricotta

2 tablespoons mayonnaise (optional, for extra creaminess)

1 garlic clove (optional)

Salt and pepper to taste

A drizzle of olive oil or lemon juice for a special touch

Directions :

Cook the chicken breast in salted and spiced water (you can steam or boil it).

Boil or steam the carrots until tender.

In a food processor or powerful blender, add the shredded chicken, diced carrots, cream cheese, mayonnaise, garlic (if using), and a drizzle of olive oil or lemon juice.

Blend until smooth and creamy.

Adjust salt and pepper to taste.

Serve chilled with toasted bread, breadsticks, pita, or crackers.

Variations :

For a lighter version, substitute mayonnaise with Greek yogurt or skip it altogether. The spread will still be creamy but with fewer calories. You can also add herbs like parsley, dill, or chives for a fresh, aromatic twist.

If you prefer a bit of texture, pulse the ingredients briefly instead of blending until completely smooth.

This will leave small chunks of chicken and carrots for a more rustic feel. Another variation includes adding a pinch of smoked paprika or cumin for a subtle smoky or earthy flavor.