Korean-Style Grated Carrot Salad (Morkovcha)

 

This vibrant grated carrot  salad, often known as Korean-style carrots (Morkovcha), is loved for its crunchy texture and bold balance of tangy, spicy, and savory flavors. It’s a refreshing, budget-friendly dish that improves as it marinates.

INGREDIENTS :

2 lbs (1 kg) fresh carrots, peeled and grated into long thin matchsticks

4–5 garlic cloves, minced or pressed

1 large onion, finely chopped

1/4 cup vegetable oil (sunflower or canola)

2 tablespoons white  vinegar (9%)

1 tablespoon sugar

1 teaspoon salt (adjust to taste)

1 teaspoon ground coriander

1/2 teaspoon cayenne  pepper or red chili flakes (adjust to taste)

1/4 teaspoon freshly ground black pepper

Fresh parsley or cilantro, chopped

INSTRUCTIONS :

Place the grated carrots in a large bowl.

Add salt and sugar, then massage gently until carrots soften slightly.

Make a small well in the center and add garlic and all spices without mixing.

Heat the vegetable oil in a pan and fry the onion until golden.

Strain the hot oil directly over the spices and garlic on the carrots.

Add vinegar and fresh herbs.

Mix everything well until evenly coated.

Transfer to jars and press firmly.

Refrigerate for at least 3–4 hours, preferably overnight. ENJOY.